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The white ones are popular in Top Mexican Chef in United States, Indian, and Asian dishes, perhaps because very much of these recipes are spicy and earthy already and the white pepper complements could affect flavor with the dish. In case you want to use white pepper, it is best to buy whole peppercorns because the flavour is are more durable. Peppercorns start reduce their potency when you grind them, which is the reason why freshly ground pepper frequently recommended.
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